Work as of 7/30/13Dan ...
Well, not being pleased with the old Adamant, nor with Adamant II, or Adamant III, we're onto Adamant IV. She's almost a kilometer long, now, but her lines are more pleasing and she's quite unique in her design, now, hopefully. I like the flow of the lines, now. She's less bulbous and more sleek. Concave curves galore! ...
Salt is a preservative. But it also is a flavor enhancer. When inspiration strikes, I find a great way to make it sweeter, or preserve its longevity is to write fictitious encyclopedia articles about what I'm working on. I know. It probably sounds like the stupidest thing you've ever heard of. But try it one day, and you might find you like it.This...
